Breakfast Smoothie Bowls

Happy Monday, Everyone!

Weekends are perfect for relaxing and treating yourself, but on occasions, over indulgences can occur. When my cheat meal becomes a cheat weekend, I usually reset with a healthy and filling breakfast to get myself back on track!

Smoothie bowls are a perfect way to start your day (if not week)! They’re beautiful to look at and super yummy to eat! The most important part of a smoothie bowl is to use a frozen base so your end mixture will hold up to whatever topping you add. I like to use frozen AΓ§ai, a super fruit that can be found in most grocery stores. I accessorized with tropical fruits, but you can finish your bowl whatever you likeβ€”even greens! Best of all, this recipe can be made the night before to give you extra snooze time in the morning.

Hope this helps you conquer your week!

Acai Smoothie Bowl

  • Prep Time: 10m
  • Serves: 1


  • 1 Frozen Pack Acai
  • 1 Frozen Banana (Keep half Fresh, Half Frozen)
  • 1/4 Almond Milk
  • 1/4 cup Blueberries
  • 4 Raspberries
  • 1/2 Kiwi
  • 2 Strawberries
  • 2 tablespoons Granola
  • 2 tablespoons Chia seeds
  • 2 tablespoons Coconut (shredded or flakes)


  1. Run Acai Pack under warm water for 5-10 seconds to slightly defrost, you want to make sure it is still frozen enough to keep the smoothie bowl thick.
  2. In a blender combine the frozen banana, acai pack, and almond milk.
  3. Blend until smooth, if the mixture seems too thin add more ice or berries to thicken.
  4. In a deep soup bowl pour the blended mixture.
  5. In vertical lines, top your smoothie bowl with sliced bananas, coconut, chai seeds, granola, berries, and kiwi. Enjoy!