Mardi Gras blues, anyone? If anything, I’m missing the excuse to eat the good GOOD fried stuff—the fluffy pillows of dough that while traditionally topped with powdered sugar can be upgraded with fresh berries AND a drizzle of Nutella.
Don’t worry, my indulgences aren’t everyday occurrences. I only wish they could be!
This easy, fuss and yeast-free recipe is a one pot shop that allows for less prepping time and more enjoying time. Seriously, nomz nomz, ladies! It’s time to fry her up!