Sweet Potato Toast

  • Prep Time: 5m
  • Cook Time: 10m


  • 1 Large Sweet Potato
  • Toppings of Your Choice!


  1. Wash and dry your sweet potato, and peel the skin if you prefer.
  2. Make lengthwise slices about 1/8 to 1/4th of an inch thick. If you have a mandolin, using one will make this much easier! If not, slice as thinly as you can (the thicker the slice, the longer you will need to toast it for).
  3. Toast the slices in a standard toaster, or a small toaster oven, for about 5-8 minutes. If your slices are on the thicker side, you may want to flip them and cook for another 5-8 minutes. You can also use a toaster and just keep pressing down to re-toast until you reach your desired texture. You can enjoy these a bit crunchier, or toast repeatedly until they are more on the soft side.
  4. Enjoy with your favorite toppings and get creative!