Spring Berry and Seed Granola Bars

  • Prep Time: 20m
  • Cook Time: 15m
  • Total Time: 3h
  • Yield: 8-12 Granola Bars

Ingredients

  • 2 cups Oats
  • 1/2 cup Sunflower Seeds
  • 1/2 cup Almonds
  • 1 cup Coconut flakes
  • 1/4 cup Chia Seeds
  • 2/3 cup Honey or Maple Syrup
  • 4 tablespoons Coconut Oil
  • 2 tablespoons Light Brown Sugar
  • 2 tablespoons Almond Butter
  • 1 1/2 teaspoons Vanilla Extract
  • 1/4 teaspoon Kosher Salt
  • 1/4 cup Freeze Dried Bananas
  • 1/4 cup Freeze Dried Strawberries
  • 1/4 cup Freeze Dried Blueberries
  • 1/2 cup Dried Cranberries or Raisins

Instructions

  1. Preheat oven to 350 Degrees Fahrenheit.
  2. Melt 1 tablespoon of Coconut Oil and grease 13x9 glass baking pan.
  3. Combine Oats, almonds, sunflower seeds, and coconut flakes, lay flat on a baking sheet and toast for 10-12 minutes in the oven, rotating after 5 minutes.
  4. Once the mixture is out of the oven add the Chia seeds, and reduce oven temperature to 300 degrees.
  5. In a small sauce pot combine coconut oil, honey/maple syrup, brown sugar, vanilla, salt, and almond butter and boil for one minute. Add to granola and mix, add dried fruits last.
  6. Once combined spread into pan and lightly press down.
  7. Bake for 20-25 minutes, cool 2-3 hours before cutting.
  8. Wrap individual granola bars for the week ahead!

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