• How to Make an OG Mojito

    Happy National Rum Day!

    Here’s a shoutout to all the random national “holidays” that give us an excuse to eat, drink, and be merry!

    Rum, the star of today’s show, and possibly my favorite alcohol ever, also happens to be the front player in my never disappointing and always delicious cocktail of choice–the mojito!

    Before I share with you my top-secret and super easy recipe, let’s all imagine we’re here:

    Paradise (at least according to Architectural Digest)

    Did I set the mood? Great!

    For a girl who’s had all sorts of crazy mojitos, I’d like to pay homage to the OG. Hang on to your pants, we’re going old school.

    HERE’S WHAT YOU’LL NEED:

    • 10 fresh mint leaves
    • 1/2 lime, cut in 4 wedges
    • 2 tablespoons white sugar
    • 1 cup of ice
    • 1 1/2 fluid ounces white rum
    • 1/2 cup club soda

     

    HERE’S HOW YOU DO IT:

    1. Put a couple mint leaves and a lime wedge at the bottom of your glass.
    2. Muddle the mint and lime to release its juices. This nice man will show you how its done. If you don’t have a muddler, you can also use a wooden spoon.
    3.  Add 2 more lime wedges and sugar to taste. Feel free to add less if of both if you don’t like your cocktails sweet.
    4. Muddle again.
    5. Fill your glass with ice.
    6. Pour your rum over the ice.
    7. Top the drink off with some club soda.
    8. Mix, sip, and repeat.

    DRINK UP!

     

  • Help Yourself to Some Watermelon Mint Salad!

    One in a Melon!

    We are smack dab in the middle summer and this heat wave is officially ridiculous! I don’t know about you, but for the past couple of days, my makeup has been running off my face faster than Usain Bolt’s reaction time out of the starting blocks.

    That said, there’s no better time than the present to be a Class A homebody–you know, with the weather relentless and all. I mean, very little beats lounging in front of the T.V. with the Rio Olympics playing and the air conditioner on full blast–very little except for maybe my watermelon mint salad!

    We can all agree that watermelon tastes just fine on it’s own, but when kicked up a couples flavor notches? OOF! That’s what I call the good good.

    This lime-infused treat is the ultimate snack especially if you love mojitos!

     

    HERE’S WHAT YOU’LL NEED:

    • 1/2 watermelon (cut into bite-sized chunks)
    • mint leaves (chopped)
    • 2-3 lime (juiced)
    • 1/4 cup extra virgin olive oil
    • salt and pepper (to taste)

    Mix the extra virgin olive oil, lime juice, salt, and pepper in a small bowl to create the dressing. Start with the juice of 2 limes first. Then, add more if needed. Most of these ingredients are to taste so follow your taste buds! Combine watermelon chunks, chopped mint, and lime dressing together. Adjust the ingredients according personal preference.

    Voilà! That’s it. I like to add a slice or two of lime and a full mint leaf for garnish, because aesthetics, duh, but you do you.

    What is your go-to summer salad? I’d love to know. Actually, I’m wondering if this treat will taste even better with mangos mixed in…thoughts?

     

  • TheLoDown