DIY Fruit Roll-Ups


[infobox subtitle=”The Perfect Homemade Snack” bg=”red” color=”white” opacity=”off” space=”30″ link=”no link”]Fruit Leather[/infobox]

Remember when Fruit Roll-Ups were a thing? Well, for us, they still are!

Forget the store bought ones with food dye and high fructose corn syrup. We’re bringing you a 2-ingredient gluten-free recipe that will kick your store-bought favorite to the curb.

The best part? Our cheaper, healthier alternative only relies on seasonal fruits and honey. So, when we say fresh, we mean fresh.

Trust us, there is no better snack to throw in your bag when you’re on the go.

⇣ Let’s get chewing ⇣

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You Will Need:

  • 1 tbsp of honey
  • 3 cups of fresh strawberries
  • An oven
  • A blender or food processor
  • A strainer (optional)
  • A rubber spatula
  • Parchment paper
  • Pan(s)
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Begin by setting the oven at 200°F. Wash the strawberries and remove the stems and leaves. Blend the fruit and honey in either a blender or a food processor until it reaches a slushy-like consistency. Line your pan(s) with parchment paper. Strain the mixture if you do not want the strawberry seeds. Pour your mixture onto the pan and spread evenly with the spatula. The idea is to make the leather as smooth as possible. Unevenness will make for crispy edges. Slip the pans into the oven and bake for 2 to 4 hours. The batch is done when the mixture does not stick to your fingers when touched. Through experimentation, and depending on oven, we have found it necessary to turn the oven up to 225°F and even 250°F.  Once finished, let the pans set overnight. Cut the strips and “roll-up” accordingly the next morning. Your fruit leather should stay fresh for a couple weeks if stored in the fridge!

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If you’re feeling a little more audacious, we suggest trying out some of these other fruit leather recipes here! Otherwise, let us know if you do decide to try out one of our favorite spring snacks!


1 comment
  1. This is great. I love roll ups but they are so artificially sweetened and so full of shit I would never give them to my kids. I’m glad they can now enjoy

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