Happy Monday, Beautiful!
As much as I love the oh-so-popular vegetable “pasta” trend, it does come across a little “bit there, done that”—a.k.a. dated. Instead of using zucchinis, everyone’s go-to choice, I decided to experiment, this past weekend, with rainbow carrots.

Forget the spiralizer, I went old school with a peeler.

Can’t find rainbow carrots at your local farmer’s market or grocery store? Regular carrots work just fine. Feel free to top the noodles off with a protein if you’re feeling chicken or shrimp! This is a perfect light lunch that’s easy to make and is as visually stunning as it is delicious!

[recipe id=”11437″]