How To Prep 5 Days Worth of Food in 2 Hours


Impossible, you say? Certainly not! Get out a sharp knife, a cheap mandolin, and your food processor and you’ll be geared up to take down all your veggies and proteins and prep for the week ahead. Everyone wants a fridge with everything washed, cut, and cooked – so just make it happen, party people.

This week on InstaStory I shared what I’m prepping at my house. This list includes:

[italic_paragraph] roasted chicken, roasted red onion, roasted acorn squash, cucumbers, radishes, carrots, mushrooms, mini sweet peppers, and more…[/italic_paragraph]

Once everything is ready consider making a large portion of brown rice or quinoa as well. Imagine all the tasty variations of salad and grain bowls you can make with all this food! Yum!

Check out my video and let me know what looks tasty to you!


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