Going Dairy-Free? Try This Dark Chocolate Nice Cream Recipe To Satisfy Your Sweet Tooth

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It’s day I don’t know what of my elimination diet and the sugar monster in me finally had enough and wanted a sweet treat! Cutting dairy has definitely tested my self-discipline but luckily there are plenty of alternatives so finding a recipe for a gluten and dairy free dessert was actually not that difficult!

I’m a HUGE fan of ice cream but the non-dairy pints at the store just weren’t doing it for me so I decided to try making “nice cream!” Nice cream is essentially a vegan ice cream made out of one simple ingredient…bananas! This is hands down the easiest,most satisfying dessert I’ve ever made and I can’t believe I’ve eaten ice cream any other way before! Literally all you need to do is blend frozen bananas and voila, nice cream! I of course love this super fruit but I wanted to give this nice cream a little more spunk and make it a dark chocolate flavor!

With just 4 ingredients:bananas, maple syrup, cocoa powder and vanilla extract, you’re only a few minutes away from indulging in a cool, creamy bowl of nice cream without any guilt!

Yields1 Serving

 4 Medium ripened bananas, sliced & frozen
 1 tbsp Pure maple syrup
 1 tsp Pure vanilla extract
 ¼ cup Unsweetened cocoa powder

1

Toss bananas into blender & blend until they turn into a crumbly mixture.

2

Add maple syrup and vanilla. Blend until creamy making sure to scrape down the sides of the blender as necessary.-get it all in there!

3

When you get a smooth mixture, add the cocoa powder and blend.

4

If you prefer soft ice cream you're good to dive in immediately. If you want your ice cream firm and scoopable: pour into an airtight container. Freeze for about 4 hours or until completely frozen. Allow to thaw for 10 minutes before scooping.

5

Enjoy loves! If you have left over nice cream,store it in an airtight container in your freezer, it'll be good for up to 1 week!

Ingredients

 4 Medium ripened bananas, sliced & frozen
 1 tbsp Pure maple syrup
 1 tsp Pure vanilla extract
 ¼ cup Unsweetened cocoa powder

Directions

1

Toss bananas into blender & blend until they turn into a crumbly mixture.

2

Add maple syrup and vanilla. Blend until creamy making sure to scrape down the sides of the blender as necessary.-get it all in there!

3

When you get a smooth mixture, add the cocoa powder and blend.

4

If you prefer soft ice cream you're good to dive in immediately. If you want your ice cream firm and scoopable: pour into an airtight container. Freeze for about 4 hours or until completely frozen. Allow to thaw for 10 minutes before scooping.

5

Enjoy loves! If you have left over nice cream,store it in an airtight container in your freezer, it'll be good for up to 1 week!

Dark Chocolate Nice Cream
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