Avocado Chocolate Mousse

Avocado Chocolate Mousse
Yields1 Serving
 2 Ripe Hass avocados
 ¼ cup Agave nectar (or maple syrup,whatever your preference)
  cup Raw cacao powder
 2 tbsp Unsweetened almond milk (or plant milk of choice)
 ½ tsp Vanilla extract
 ½ tsp Chia powder
  tsp Kosher salt
1

Cut the avocados in half and scoop the flesh into blender.

2

Add almond milk, cacao powder, chia powder, agave nectar and vanilla extract.

3

Mix for about a minute or until creamy.

4

Taste test in case you'd like to add extra agave nectar.

5

Spoon the avocado chocolate mousse into desired glasses.

6

Refrigerate for at least 30 minutes before serving.


7

Serve as is or if you want to get fancy, top with chocolate shavings, fresh strawberries, cacao nibs or whipped coconut cream!YUM!

Ingredients

 2 Ripe Hass avocados
 ¼ cup Agave nectar (or maple syrup,whatever your preference)
  cup Raw cacao powder
 2 tbsp Unsweetened almond milk (or plant milk of choice)
 ½ tsp Vanilla extract
 ½ tsp Chia powder
  tsp Kosher salt

Directions

1

Cut the avocados in half and scoop the flesh into blender.

2

Add almond milk, cacao powder, chia powder, agave nectar and vanilla extract.

3

Mix for about a minute or until creamy.

4

Taste test in case you'd like to add extra agave nectar.

5

Spoon the avocado chocolate mousse into desired glasses.

6

Refrigerate for at least 30 minutes before serving.


7

Serve as is or if you want to get fancy, top with chocolate shavings, fresh strawberries, cacao nibs or whipped coconut cream!YUM!

Avocado Chocolate Mousse