Cut the avocados in half and scoop the flesh into blender.
Add almond milk, cacao powder, chia powder, agave nectar and vanilla extract.
Mix for about a minute or until creamy.
Taste test in case you'd like to add extra agave nectar.
Spoon the avocado chocolate mousse into desired glasses.
Refrigerate for at least 30 minutes before serving.
Serve as is or if you want to get fancy, top with chocolate shavings, fresh strawberries, cacao nibs or whipped coconut cream!YUM!