Dark Chocolate Nice Cream

Dark Chocolate Nice Cream
Yields1 Serving
 4 Medium ripened bananas, sliced & frozen
 1 tbsp Pure maple syrup
 1 tsp Pure vanilla extract
 ¼ cup Unsweetened cocoa powder
1

Toss bananas into blender & blend until they turn into a crumbly mixture.

2

Add maple syrup and vanilla. Blend until creamy making sure to scrape down the sides of the blender as necessary.-get it all in there!

3

When you get a smooth mixture, add the cocoa powder and blend.

4

If you prefer soft ice cream you're good to dive in immediately. If you want your ice cream firm and scoopable: pour into an airtight container. Freeze for about 4 hours or until completely frozen. Allow to thaw for 10 minutes before scooping.

5

Enjoy loves! If you have left over nice cream,store it in an airtight container in your freezer, it'll be good for up to 1 week!

Ingredients

 4 Medium ripened bananas, sliced & frozen
 1 tbsp Pure maple syrup
 1 tsp Pure vanilla extract
 ¼ cup Unsweetened cocoa powder

Directions

1

Toss bananas into blender & blend until they turn into a crumbly mixture.

2

Add maple syrup and vanilla. Blend until creamy making sure to scrape down the sides of the blender as necessary.-get it all in there!

3

When you get a smooth mixture, add the cocoa powder and blend.

4

If you prefer soft ice cream you're good to dive in immediately. If you want your ice cream firm and scoopable: pour into an airtight container. Freeze for about 4 hours or until completely frozen. Allow to thaw for 10 minutes before scooping.

5

Enjoy loves! If you have left over nice cream,store it in an airtight container in your freezer, it'll be good for up to 1 week!

Dark Chocolate Nice Cream