Gluten-Free Flaxseed Blueberry Muffins

Gluten-Free Flaxseed Blueberry Muffins
Yields1 Serving
 1 cup Coconut flour
 ¼ cup Ground flaxseed meal
  cup Sugar
 ½ cup Dairy free milk of choice
 3 tbsp Coconut oil
 1 tbsp Fresh lemon juice
 1 ½ tsp Baking powder
 ¼ tsp Baking soda
  tsp Salt
 ¾ cup Small frozen blueberries
1

Preheat oven to 375 degrees F for at least 15 minutes prior to baking.

2

In a small bowl, heat dairy free milk of choice in microwave until hot and stir in flaxseed meal. Allow to sit and thicken for 10 minutes.

3

In another bowl, mix coconut flour, baking soda, baking powder and salt. Reserve 1 full Tbsp flour mixture in another small bowl. Coat frozen blueberries in reserved flour mixture.

4

Add oil, lemon juice and thicken flaxseed mixture. Gently fold in coated blueberries to only combine in batter (do not over mix).

5

Pour batter into a paper lined muffin tin, filling ¾th of the way up. Bake for 12 minutes with a foil tent covering muffins (make sure it does not touch the tops)

6

Remove the foil tent and bake another 8-10 minutes or until toothpick comes out clean in the center.

Ingredients

 1 cup Coconut flour
 ¼ cup Ground flaxseed meal
  cup Sugar
 ½ cup Dairy free milk of choice
 3 tbsp Coconut oil
 1 tbsp Fresh lemon juice
 1 ½ tsp Baking powder
 ¼ tsp Baking soda
  tsp Salt
 ¾ cup Small frozen blueberries

Directions

1

Preheat oven to 375 degrees F for at least 15 minutes prior to baking.

2

In a small bowl, heat dairy free milk of choice in microwave until hot and stir in flaxseed meal. Allow to sit and thicken for 10 minutes.

3

In another bowl, mix coconut flour, baking soda, baking powder and salt. Reserve 1 full Tbsp flour mixture in another small bowl. Coat frozen blueberries in reserved flour mixture.

4

Add oil, lemon juice and thicken flaxseed mixture. Gently fold in coated blueberries to only combine in batter (do not over mix).

5

Pour batter into a paper lined muffin tin, filling ¾th of the way up. Bake for 12 minutes with a foil tent covering muffins (make sure it does not touch the tops)

6

Remove the foil tent and bake another 8-10 minutes or until toothpick comes out clean in the center.

Gluten-Free Flaxseed Blueberry Muffins