AuthorLo BosworthMash the banana until lump free. Add the eggs and mix together with a fork.
Add the coconut flour,vanilla,cinnamon and Maca- mix with the fork then let sit while the coconut flour thickens the mixture ( you can also ditch the fork and use a mixer if you find it easier)
Using medium heat, heat a non-stick pan and add about 2 Tbsp coconut oil.
Pour desired pancake size into pan and cook for about 2 minutes on each side making sure to get that nice golden brown color and firm edges. (If necessary, add 1 Tbsp coconut oil after each batch of pancakes)
Drizzle a little bit of maple syrup on top and add your final touches with toppings of choice!Enjoy!
Ingredients
Directions
Mash the banana until lump free. Add the eggs and mix together with a fork.
Add the coconut flour,vanilla,cinnamon and Maca- mix with the fork then let sit while the coconut flour thickens the mixture ( you can also ditch the fork and use a mixer if you find it easier)
Using medium heat, heat a non-stick pan and add about 2 Tbsp coconut oil.
Pour desired pancake size into pan and cook for about 2 minutes on each side making sure to get that nice golden brown color and firm edges. (If necessary, add 1 Tbsp coconut oil after each batch of pancakes)
Drizzle a little bit of maple syrup on top and add your final touches with toppings of choice!Enjoy!