Mash the banana until lump free. Add the eggs and mix together with a fork.

Add the coconut flour,vanilla,cinnamon and Maca- mix with the fork then let sit while the coconut flour thickens the mixture ( you can also ditch the fork and use a mixer if you find it easier)

Using medium heat, heat a non-stick pan and add about 2 Tbsp coconut oil.

Pour desired pancake size into pan and cook for about 2 minutes on each side making sure to get that nice golden brown color and firm edges. (If necessary, add 1 Tbsp coconut oil after each batch of pancakes)

Drizzle a little bit of maple syrup on top and add your final touches with toppings of choice!Enjoy!