Sweet Potato Pasta

Sweet Potato Pasta
Yields1 Serving
 1 Yam or sweet potato medium in size, long in shape
 1 tbsp Grass fed butter unsalted
 6 Sage leaves (preferably organic)
 Sea salt to taste
 Pepper to taste
1

Wash the sweet potato in filtered water and peel.

2

Slice sweet potato or yam lengthwise as thinly as possible-a spiralizer is the best tool to use! (If you want to skip this step then simply buy Sweet Potato Noodles at your local health food store.)

3

Cut the long, thing sweet potato slices into even strips about 1/4 inch wide. Set aside.

4

In a large, sauté pan, melt butter on medium-low heat and add the sage leaves. Watch the butter closely as the sage begins to brown (careful to not let the sage burn!)

5

When the sage is crisp, remove and set aside. Add the sweet potato pasta strips to the butter and heat thoroughly. Stir and toss for about 2-3 minutes. When tender and warmed through, arrange in a plate or bowl and garnish with the fried sage or add toppings of choice!

6

Enjoy!!

Ingredients

 1 Yam or sweet potato medium in size, long in shape
 1 tbsp Grass fed butter unsalted
 6 Sage leaves (preferably organic)
 Sea salt to taste
 Pepper to taste

Directions

1

Wash the sweet potato in filtered water and peel.

2

Slice sweet potato or yam lengthwise as thinly as possible-a spiralizer is the best tool to use! (If you want to skip this step then simply buy Sweet Potato Noodles at your local health food store.)

3

Cut the long, thing sweet potato slices into even strips about 1/4 inch wide. Set aside.

4

In a large, sauté pan, melt butter on medium-low heat and add the sage leaves. Watch the butter closely as the sage begins to brown (careful to not let the sage burn!)

5

When the sage is crisp, remove and set aside. Add the sweet potato pasta strips to the butter and heat thoroughly. Stir and toss for about 2-3 minutes. When tender and warmed through, arrange in a plate or bowl and garnish with the fried sage or add toppings of choice!

6

Enjoy!!

Sweet Potato Pasta