Roasted Cauliflower and Leek Soup

Like everyone else on our planet, I begin to crave soup as September comes to and end and fall starts to really kick in.  Vegetable purees are consistently at the top of my list because they’re super easy to make, take very little time, and are generally low calorie.  You of course control how much cream and butter will make an appearance to get the taste just right, but you’d be surprised how much you can do with a fat-free milk substitute and Earth Balance for butter.  This cauliflower and leek soup is a great example of that – a soup that’s rich in flavor due to the roasting process of the cauliflower, not the addition of cream.  Let’s get to the recipe…
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