Toast is an easy, fail proof, and delicious way to enjoy breakfast or brunch and can be made savory, sweet, or with avocado! Unfortunately, not everyone can eat toast as frequently as they would like to. Some people prefer to eat whole, unprocessed foods, while others are gluten-free, paleo-friendly, or too nutrient dense to indulge in toast.
Enter: the sweet potato.
Sweet potatoes are a great alternatives to toast. High in beta-carotene, they can help keep your hair, eyes, and nails healthy—just like carrots! They, of course, are also super delicious and much better for you than the standard bread.
This sweet potato toast trend went viral a while back and still makes an appearance on Instagram and Pinterest so today I’ll teach you how to make your own with 4 vegan topping suggestions!
TOPPING SUGGESTIONS
- almond butter + banana + cinnamon
- tahini + fig + agave
- avocado + chili flakes + lime
- crunchy almond butter + frozen mixed berries + hemp seeds
- hummus + cucumber slices + paprika
https://www.youtube.com/watch?v=XOhMNPzyHZA